Asian Bread Really Is Different. Here’s Why.
Ever had bread from an Asian bakery? You know it’s soft as a pillow, sweet, and stuffed with all sorts of fillings. Why is the bread so different from Western-style ones, and what’s the secret technique to make such fluffy, melt-in-your-mouth buns?
0:00 Soft and Sweet
00:30 What do the French think?
03:43 Ancient Secret Technique
04:52 The Science Behind It
*Morimori Yogashi, 1 Everton Park, #01-31, Singapore 081001
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Producer: Jessica Novia
Videographer: Lincoln Yeo
Editor: Nicholas Ko
Animation: Stella Yoo
Narration: Tiffany Ip
Mastering: Victor Peña
#bread #asianbakeries #foodscience
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