Sous Vide | Basics with Babish
This week on Basics I’m teaching you how to Sous Vide. Sous Vide has become a home kitchen essential over the past few years providing restaurant quality results at an affordable price point. It can help make the perfect steak medium rare, the perfect tender pork chop or even safe to eat cookie dough.
NOTE: Raw flour can still contain pathogens - pasteurize your flour by baking separately for 10 minutes at 350F!
Recipe: https://basicswithbabish.co/basicsepi...
Ingredients & Grocery List:
Garlic
Peeled Ginger
Green onion
Soy Sauce
Mirin
Fish Sauce
Plain white sugar
Pork Belly
Eggs
Porterhouse steak
Rosemary
Thyme
Olive oil
Salt
Pepper
Butter
Bacon fat
Special Equipment:
Sous Vide
Butcher Twine
Vacuum Sealer
Vacuum Sealer Bags
Watch the livestream rebroadcast here: • Sous Vide | Basics with Babish Live
Music:
"Apples and Butterflies" by Blue Wednesday'
/ bluewednesday
https://www.bingingwithbabish.com/pod...
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En esta página del sitio puede ver el video en línea Sous Vide | Basics with Babish de Duración hora minuto segunda en buena calidad , que subió el usuario Babish Culinary Universe 09 agosto 2018, comparta el enlace con amigos y conocidos, en youtube este video ya ha sido visto 4,205,855 veces y le gustó 69 mil a los espectadores. Disfruta viendo!
