Marinara sauce
Marinara sauce is a classic Italian tomato sauce known for its rich flavour, simple ingredients, and versatility. Made with tinned tomatoes, garlic, onion, and herbs, it’s simmered until thick and flavorful. This sauce is ideal for pasta, pizza, meatballs, lasagna, or dipping breadsticks, and works wonderfully as a base for other sauces. It's loved for being budget-friendly, easy to batch cook, and freezer-friendly.
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Classic Marinara Sauce (from 1800g canned tomatoes)
Ingredients:
• Olive oil – 4 tbsp | 60 ml | 55 g | ¼ UK cup | ¼ US cup
• Garlic (minced) – 6 cloves | ~3 tbsp | 25 g
• Onion (finely chopped) – 1 large | ~1 cup | 150 g
• Tinned whole tomatoes – 1 x 1800g can | ~7 cups
• Tomato paste (optional for depth) – 2 tbsp | 30 g
• Dried oregano – 2 tsp | 2.2 g
• Dried basil – 2 tsp | 2 g
• Sugar – 2 tsp | 8 g
• Salt – 1½ tsp | 9 g (adjust to taste)
• Black pepper – ½ tsp | 1 g
• Chili flakes (optional) – ½ tsp | 0.5 g
• Fresh parsley or basil (chopped) – 2 tbsp | 8 g
• Water (optional for thinning) – up to 120 ml | ½ cup
Small-Batch Marinara Sauce (Using 28oz / 794g Cans of Tomatoes)
Ingredients
• Olive oil – 2 tbsp | 30 ml | 27 g | ⅛ UK cup | ⅛ US cup
• Garlic (minced) – 3 cloves | ~1½ tbsp | 12 g
• Onion (finely chopped) – ½ medium | ~½ cup | 75 g
• Tinned whole tomatoes – 2 x 28 oz can | 800 g
• Tomato paste (optional) – 1 tbsp | 15 g
• Dried oregano – 1 tsp | 1.1 g
• Dried basil – 1 tsp | 1 g
• Sugar – 1 tsp | 4 g
• Salt – ¾ tsp | 4.5 g
• Black pepper – ¼ tsp | 0.5 g
• Chili flakes (optional) – ¼ tsp | 0.25 g
• Fresh parsley or basil (optional, chopped) – 1 tbsp | 4 g
• Water (optional) – up to 60 ml | ¼ cup, to thin if needed
#backyardchef #marinara #marinarasauce
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