Million Dollar Deviled Eggs
How to make the BEST Deviled Eggs of your life! This MILLION DOLLAR DEVILED EGGS recipe is made with a secret ingredient.
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Ingredients
12 large eggs
1/4 cup mayo (55g)
1 Tablespoon butter softened to room temperature
2 teaspoons yellow mustard
2 teaspoons dijon mustard
2 teaspoons sweet gherkin pickle juice
1 teaspoon sugar
1/8 teaspoon salt
1/8 teaspoon pepper
dash Tabasco sauce optional
paprika for sprinkling
bacon pieces optional
Instructions
How To Hard Boil Eggs
Place eggs in a large saucepan and cover with water.
Transfer to stovetop over high heat until water begins to boil.
Boil for one minute, cover with lid, and remove from heat. Allow to sit for 17 minutes and then drain and transfer to an ice bath.
Peel eggs and set aside.
How To Make Deviled Eggs
00:00 Introduction
00:44 Slice eggs in half lengthwise.
00:48 Remove yolks and transfer to a medium-sized bowl.
00:53 Add mayo, butter, mustards, pickle juice, sugar, salt, pepper, and Tabasco sauce. Use a fork to mash well.
02:00 Spoon filling into each egg white. Sprinkle with paprika and bacon (if using) and serve.
If desired, top with a small slice of sweet gherkin pickle, as seen in pictures.
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