Madeira Cake
MADEIRA CAKE
An easy delicious cake made in no time
I converted this recipe from grams so these are approximate US Cup Measurements
Recipe
175g/ 1 1/2 Cups of Plain Flour
50g/ 1/3 Cup + 1tbsp of Fine Cornmeal
2 tsp Baking Powder
175g/ 3/4 Cup + 1tbsp of Caster Sugar
175g/ 1 1/2 Sticks of Butter
3 Large Eggs
Cornmeal is optional. Go with 225g of Plain Flour instead then if you prefer that
You can also add lemon and vanilla to this if you want. There are a few variations out there so play around with it
Bake at 180C/356F Conventional Oven for 40 minutes. Slab on a bit of butter. Enjoy!
En esta página del sitio puede ver el video en línea Madeira Cake de Duración hora minuto segunda en buena calidad , que subió el usuario Irish Baker Abroad 23 julio 2024, comparta el enlace con amigos y conocidos, en youtube este video ya ha sido visto 8,687 veces y le gustó 270 a los espectadores. Disfruta viendo!
